Inactivated adsorbed vaccine against Pasterellosis infection of poultry

Inactivated adsorbed vaccine against Pasterellosis infection of poultry

Description
COMPOSITION.Cultured vaccine from Pasteurella multocida strain inactivated with formalin and adsorbed onto 3 % aluminium hydroxide.
PHARMACEUTICAL FORM. White-grey suspension with white sediment which can be formed at storage at the bottom of the vial. The sediment is easily broken by shaking into homogeneous suspension.
PHARMACOLOGICAL PROPERTIES. Immunity comes on the 14-21 day and lasts 6-8 months.
INDICATION. This vaccine is used for the prophylactic immunization against Pasterellosis infection of poultry.
SPECIAL PRECAUTIONS DURING THE USAGE. It is strictly forbidden to vaccinate sick or suspicious poultry.
VACCINATION SCHEDULE AND DOSAGE. Only clinically healthy chickens, turkeys, geese should be vaccinated starting from 30 days of age and ducks from 15 days of age. Sick or suspicious poultry should not be vaccinated. Vaccine should be given intramusculary into a wing between funny bone (ulnar) and radius. Turkeys should be revaccinated (boostered) in 6 months; chickens, ducks and geese in 6-8 months.
Animals
Age (days)
Dose  (ml)
Layer type chickens
30-60
61-120
121 and older
0,5
1,0
2,0
Broilers
30-60
61-90
91 and older
0,5
1,0
2,0
Turkeys
30
31-60
61-120
121 and older
0,5
1,0
2,0
4,0
Ducks
15
30-60
61 and older
0,5
1,0
2,0
Geese
30
31-60
61-120
121 and older
0,5
1,0
2,0
4,0
VACCINE SHELF-LIFE. 18 months from the date of its manufacturing.
CONDITIONS OF STORAGE. The vaccine is stored in a dry, dark place at temperature (4-18 –+ 2) 0 С.
PACKAGING. The vaccine is available in 200 ml glass hermetically sealed vials.
Each vial contains 100 doses.
Additional Information
Type of

Vaccines

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